435 kcal

Energy / 100 g

9.8 g

Protein / 100 g

72 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 435 kcal / 1820 kJ
Macronutrients
Protein 9.8 g
Carbohydrates 72 g
Fat 11 g
Sugars 2.3 g
Fiber 2.8 g
Fats
Saturated fat 1.1 g
Minerals
Sodium 747 mg
Salt 1.87 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL