Mantequilla sin sal añadida
Hacendado
- Barcode
- 8402001017735
- Quantity
- 250 g
- Serving
- 100 g
Broken text in the original label data?
744 kcal
Energy / 100 g
0.6 g
Protein / 100 g
0.4 g
Carbs / 100 g
82 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 744 kcal / 3051 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 0.4 g |
| Fat | 82 g |
| Sugars | 0.4 g |
| Fats | |
| Saturated fat | 55 g |
| Minerals | |
| Sodium | 12 mg |
| Salt | 0.03 g |
| Other | |
| Added sugars | 0 g |
Ingredients
MANTEQUILLA INGREDIENTES Nata pasteurizada (leche) y fermentos lácticos (leche). Origen de la leche: España. Conse 100 g 12,5 g Valor 3051 kJ 381 kJ Energético Grasas
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curl "https://foodbase.dev/v1/foods/37e62cee-2da9-a59f-9da9-d3001c515a94" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Unsalted butter made from pasteurised cream and lactic cultures. Per 100 g it has 744 kcal, 82 g fat, of which 55 g saturated, and 0.03 g salt.
Good points
- Sugar-free (0.4 g per 100 g)
- Very low salt (0.03 g per 100 g)
Watch out
- High in fat (82 g per 100 g)
- High in saturated fat (55 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed culinary ingredient (NOVA 2, AI estimate from the ingredients)
Per serving (100 g): 744 kcal · 82 g fat · 55 g saturated fat · 0.4 g sugars · 0.03 g salt · 0.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL