Cancoillotte IGP Natural
Lidl,Saveurs de nos régions
- Barcode
- 4056489370284
- Quantity
- 250 g
Something off in this translation?
155 kcal
Energy / 100 g
14 g
Protein / 100 g
0.5 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 155 kcal / 645 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 0.5 g |
| Fat | 11 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 7.2 g |
| Cholesterol | 22.3 mg |
| Minerals | |
| Sodium | 680 mg |
| Salt | 1.7 g |
| Calcium | 31.32 mg |
| Iron | 0.04 mg |
| Potassium | 35.48 mg |
| Magnesium | 3.28 mg |
| Zinc | 0.1 mg |
| Phosphorus | 22.6 mg |
| Manganese | 0.01 mg |
| Copper | 0.02 mg |
| Selenium | 1.16 µg |
| Iodine | 98.01 µg |
| Vitamins | |
| Vitamin A | 226 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 5.08 IU |
| Vitamin E | 0.21 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.01 mg |
| Vitamin B9 (folate) | 1.28 µg |
| Vitamin B12 | 0.12 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.08 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, curdled skimmed milk (pasteurised skimmed milk (Origin: France), lactic ferments (milk), coagulant), butter (milk) (Origin France), melting salts: sodium citrate; salt.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/02a4d1a0-b250-adee-05f3-ef4e6f24a2d9" \
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Cancoillotte PGI, a melted cheese made from skimmed milk curd, water and butter. Per 100 g it has 155 kcal, 11 g fat, 14 g protein and 1.7 g salt.
Good points
- Sugar-free (0.5 g per 100 g)
- High protein (14 g per 100 g, 36% of energy)
Watch out
- High in saturated fat (7.2 g per 100 g)
- High in salt (1.7 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL