Digestive avena chocolate con leche
Hacendado
- Barcode
- 8402001013201
- Serving
- 16.5 g
Broken text in the original label data?
485 kcal
Energy / 100 g
7.4 g
Protein / 100 g
59 g
Carbs / 100 g
23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 485 kcal / 2030 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.4 g |
| Carbohydrates | 59 g |
| Fat | 23 g |
| Sugars | 31 g |
| Fiber | 6.3 g |
| Fats | |
| Saturated fat | 6.6 g |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Other | |
| Added sugars | 0 g |
Ingredients
The ingredient text on file for this product is an unreadable scan of the label, so it isn't shown. Check the ingredients on the package.
Allergens
May contain: Tree nuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/90fa3a14-65a2-74d5-a057-f2b1ba1b35de" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Oat digestive biscuit with milk chocolate, made with oat flakes (31%), milk chocolate (25%) and sunflower oil. Per 100 g it has 484.85 kcal, 23 g fat, 31 g sugars and 6.3 g fibre.
Good points
- High fibre (6.3 g per 100 g)
Watch out
- High in fat (23 g per 100 g)
- High in saturated fat (6.6 g per 100 g)
- High in sugars (31 g per 100 g)
Allergens
Contains: gluten, soy, milk. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (16.5 g): 80 kcal · 3.8 g fat · 1.1 g saturated fat · 5.1 g sugars · 0.12 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL