Dima Biscuit
- Barcode
- 6111243570039
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445 kcal
Energy / 100 g
6.34 g
Protein / 100 g
77.01 g
Carbs / 100 g
12.09 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 445 kcal / 1864 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.34 g |
| Carbohydrates | 77.01 g |
| Fat | 12.09 g |
| Sugars | 4 g |
| Fats | |
| Saturated fat | 4 g |
| Minerals | |
| Sodium | 1600 mg |
| Salt | 4 g |
| Other | |
| Added sugars | 4 g |
Ingredients
wheat flour, sugar, hydrogenated vegetable fats, glucose syrup, cocoa powder, raising agents E500, E503, ammonium bicarbonate, sodium bicarbonate, salt, emulsifier: soy lecithin E322, natural identical flavour (vanilla)
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/25d5cc95-9243-4bea-15c1-ec14ab299b7a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Chocolate biscuit made from wheat flour, sugar, hydrogenated vegetable fats and cocoa powder. Per 100 g it has 445 kcal, 12.09 g of fat (4 g saturated), 77.01 g of carbohydrates (4 g sugars), 6.34 g of protein and 4 g of salt.
Good points
- Low sugar (4 g per 100 g)
Watch out
- High in salt (4 g per 100 g)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL