Cuor di Cereale
gullón
- Barcode
- 8410376039979
- Quantity
- 280g
- Serving
- 1 piece (13 g)
438 kcal
Energy / 100 g
7.8 g
Protein / 100 g
63 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 438 kcal / 1769 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.8 g |
| Carbohydrates | 63 g |
| Fat | 15 g |
| Sugars | 22 g |
| Fiber | 1.3 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 50.2 mg |
| Salt | 0.13 g |
| Other | |
| Added sugars | 42.16 g |
Ingredients
The ingredient text on file for this product is an unreadable scan of the label, so it isn't shown. Check the ingredients on the package.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/93e81dec-2555-a64a-febb-595b28b947f5" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Cereal biscuit with chocolate, made with wholemeal flour (wheat, barley, rye), wheat flour, sugar, dark chocolate chips, puffed wheat and milk chocolate. Per 100 g it has 438 kcal, 15 g fat, 63 g carbohydrates (22 g sugars), 7.8 g protein and 0.13 g salt.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low salt (0.13 g per 100 g)
Allergens
Contains: gluten, soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (13 g): 57 kcal · 2 g fat · 0.1 g saturated fat · 2.9 g sugars · 0.02 g salt · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL