Eyoo choc
Excelo
- Barcode
- 6111259341661
- Serving
- 29g
494 kcal
Energy / 100 g
6.5 g
Protein / 100 g
72 g
Carbs / 100 g
20 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 494 kcal / 2064 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 72 g |
| Fat | 20 g |
| Sugars | 33 g |
| Fats | |
| Saturated fat | 9.7 g |
| Minerals | |
| Sodium | 116 mg |
| Salt | 0.29 g |
| Other | |
| Added sugars | 43.43 g |
Ingredients
sugar, wheat flour, vegetable oil, cocoa powder, glucose syrup, raising agents, salt, emulsifier, flavoring
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/4b72b947-ff17-baef-794d-bd20f906c750" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Chocolate biscuit made with sugar, wheat flour, vegetable fat (palm), cocoa powder (9.2%), glucose syrup and whey powder. Per 100 g it has 494 kcal, 20 g fat (9.7 g saturated), 72 g carbohydrates (33 g sugars) and 6.5 g protein.
Good points
- Low salt (0.29 g per 100 g)
Watch out
- High in fat (20 g per 100 g)
- High in saturated fat (9.7 g per 100 g)
- High in sugars (33 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (29 g): 143 kcal · 5.8 g fat · 2.8 g saturated fat · 9.6 g sugars · 0.08 g salt · 1.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL