Nascondini
Mulino Bianco
- Barcode
- 8076809580618
- Quantity
- 330 g
- Serving
- 12.2 g (1 biscuit)
Hrvatski
483 kcal
Energy / 100 g
6.7 g
Protein / 100 g
65 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 483 kcal / 2026 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 65 g |
| Fat | 21 g |
| Sugars | 26 g |
| Fiber | 3.8 g |
| Fats | |
| Saturated fat | 9 g |
| Minerals | |
| Sodium | 152 mg |
| Salt | 0.38 g |
| Other | |
| Added sugars | 27.56 g |
Ingredients
Farine de BLÉ 50,2%*, sucre, chocolat 12,8%* (masse de cacao, sucre, beurre de cacao, BEURRE, émulsifiant : lécithine de SOJA), BEURRE, huile de tournesol, amidon de BLÉ, OEUFS, cacao, LAIT concentré sucré (LAIT, sucre), poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel, arôme vanille, émulsifiant : lécithine de SOJA. *Pourcentages exprimés par rapport au produit fini. Peut contenir des traces de FRUITS À COQUE, MOUTARDE et GRAINES DE SÉSAME.
Ingredients aren't available in Hrvatski for this product — showing the original.
Allergens
May contain: Mustard, Tree nuts, Sesame
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Mulino Bianco Nascondini chocolate biscuits (330 g) made with 50.2% wheat flour, sugar, 12.8% chocolate, butter, eggs and sweetened condensed milk. Per 100 g they have 483 kcal, 21 g fat of which 9 g saturated, 26 g sugars, 3.8 g fibre and 6.7 g protein.
Good points
- Source of fibre (3.8 g per 100 g)
Watch out
- High in fat (21 g per 100 g)
- High in saturated fat (9 g per 100 g)
- High in sugars (26 g per 100 g)
Allergens
Contains: gluten, eggs, soy, milk. May contain: nuts, mustard, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (12.2 g): 59 kcal · 2.6 g fat · 1.1 g saturated fat · 3.2 g sugars · 0.05 g salt · 0.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL