Pesto Rustico Pomodori Secchi
Barilla
- Barcode
- 8076809576574
- Quantity
- 200g
- Serving
- 100 g
Broken text in the original label data?
164 kcal
Energy / 100 g
2 g
Protein / 100 g
8.2 g
Carbs / 100 g
12.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 164 kcal / 658 kJ |
| Macronutrients | |
|---|---|
| Protein | 2 g |
| Carbohydrates | 8.2 g |
| Fat | 12.5 g |
| Sugars | 6.8 g |
| Fiber | 2.8 g |
| Alcohol | 0 g |
| Starch | 0.11 g |
| Polyols | 0.71 g |
| Fats | |
| Saturated fat | 1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 620 mg |
| Salt | 1.55 g |
| Calcium | 41.29 mg |
| Iron | 1.5 mg |
| Potassium | 505 mg |
| Magnesium | 29.53 mg |
| Zinc | 0.32 mg |
| Phosphorus | 51.89 mg |
| Manganese | 0.31 mg |
| Copper | 0.21 mg |
| Selenium | 8.52 µg |
| Iodine | 26.34 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 9.96 mg |
| Vitamin D | 4.01 IU |
| Vitamin E | 16.17 mg |
| Vitamin B1 (thiamin) | 0.08 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 27.5 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.29 mg |
| Pantothenic acid (B5) | 0.26 mg |
| Other | |
| Added sugars | 0.98 g |
Ingredients
tomato pulp, sunflower oil, sundried tomatoes 10%, onion, basil, salt, garlic, sugar, oregano 0.4%, capers,
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curl "https://foodbase.dev/v1/foods/ba160243-8010-0c9f-fa7e-c3ace552da58" \
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A red pesto-style pasta sauce made with tomato pulp, sunflower oil and sundried tomatoes (10%). It has 164 kcal per 100 g, with 12.5 g of fat and 1.55 g of salt per 100 g.
Good points
- Low saturated fat (1 g per 100 g)
- Source of fibre (2.8 g per 100 g)
- High in vitamin E (16.2 mg per 100 g)
- Source of potassium (504.7 mg per 100 g)
Watch out
- High in salt (1.6 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
Per serving (100 g): 164 kcal · 12.5 g fat · 1 g saturated fat · 6.8 g sugars · 1.6 g salt · 2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL