Nutri-Score E
DINOSAURUS Chocolat

Dinosaurus Chocolate

Lotus

Barcode
5410126004021
Quantity
225 g
Serving
18,75g
English

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496 kcal

Energy / 100 g

5.8 g

Protein / 100 g

65 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 496 kcal / 2076 kJ
Macronutrients
Protein 5.8 g
Carbohydrates 65 g
Fat 23 g
Sugars 30 g
Fiber 2.7 g
Fats
Saturated fat 12 g
Minerals
Sodium 212 mg
Salt 0.53 g
Other
Added sugars 12.21 g

Ingredients

cereals 49 % (wheat flour , rye flour , flour from whole wheat), chocolate 22 % (sugar, cocoa paste, cocoa butter, lactose , whey powder , butterfat, emulsifier (soya lecithin and e476)), sugar, vegetable oils (palm, rapeseed, sunflower), eggs from hens on the ground, salt, yeast powder, baking powder (carbonate sodium acid), natural flavour, vegetable proteins (pea, potato, rice), dextrose,

Allergens

Eggs Gluten Milk Soy

May contain: Soy

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AI

AI analysis

Chocolate-filled cereal biscuits made with wheat, rye and wholemeal flour and 22% chocolate: 496 kcal, 23 g fat, 12 g saturated fat and 30 g sugars per 100 g.

Watch out

  • High in fat (23 g per 100 g)
  • High in saturated fat (12 g per 100 g)
  • High in sugars (30 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, eggs, soy, milk.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (18.8 g): 93 kcal · 4.3 g fat · 2.3 g saturated fat · 5.6 g sugars · 0.1 g salt · 1.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL