Delichoc Dark
Delacre
- Barcode
- 3116430208941
- Quantity
- 150 g
- Serving
- 12.7 g
English
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487 kcal
Energy / 100 g
5.3 g
Protein / 100 g
63.9 g
Carbs / 100 g
22.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 487 kcal / 2039 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 63.9 g |
| Fat | 22.3 g |
| Sugars | 39.2 g |
| Fats | |
| Saturated fat | 13 g |
| Minerals | |
| Sodium | 120 mg |
| Salt | 0.3 g |
| Other | |
| Added sugars | 25.92 g |
Ingredients
Chocolate (40%)( cocoa mass, sugar, cocoa butter, butter oil, emulsifier: soya lecithin) - wheat flour - sugar - vegetable fats (palm, rapeseed) - salt - milk solids - emulsifier: soya lecithin-raising agents: sodium carbonates, ammonium carbonates - flavouring. May contain hazelnuts, other nuts and eggs.
Allergens
May contain: Eggs, Tree nuts
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Delacre Délichoc Noir biscuits with 40% dark chocolate, made with wheat flour, sugar and vegetable fats including palm. Per 100 g they have 487 kcal, 22.3 g fat of which 13 g saturated, 39.2 g sugars and 5.3 g protein.
Good points
- Low salt (0.3 g per 100 g)
Watch out
- High in fat (22.3 g per 100 g)
- High in saturated fat (13 g per 100 g)
- High in sugars (39.2 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, eggs, soy, milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (12.7 g): 62 kcal · 2.8 g fat · 1.7 g saturated fat · 5 g sugars · 0.04 g salt · 0.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL