Nutri-Score D
cioccolato fondente e nocciole

cioccolato fondente e nocciole

gran cereale

Barcode
8076809522533
Quantity
230 g
Serving
10.8 g
Original

Broken text in the original label data?

454 kcal

Energy / 100 g

9 g

Protein / 100 g

59 g

Carbs / 100 g

19 g

Fat / 100 g

Nutrition — per 100 g

Energy 454 kcal / 1913 kJ
Macronutrients
Protein 9 g
Carbohydrates 59 g
Fat 19 g
Sugars 29 g
Fiber 9 g
Starch 0 g
Fats
Saturated fat 3.6 g
Minerals
Sodium 126 mg
Salt 0.32 g
Iron 50.93 mg
Magnesium 833 mg
Zinc 0 mg
Phosphorus 2222 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

The ingredient text on file for this product is an unreadable scan of the label, so it isn't shown. Check the ingredients on the package.

Allergens

Gluten Milk Tree nuts Soy
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AI

AI analysis

Dark chocolate and hazelnut biscuits made with wholemeal wheat flour (31.6%) and oat flakes (13.2%), providing 453.7 kcal, 19 g fat, 29 g sugars and 9 g fibre per 100 g.

Good points

  • High fibre (9 g per 100 g)
  • High in iron (50.9 mg per 100 g)
  • High in magnesium (833.3 mg per 100 g)

Watch out

  • High in fat (19 g per 100 g)
  • High in sugars (29 g per 100 g)

Allergens

Contains: gluten, soy, milk, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (10.8 g): 49 kcal · 2.1 g fat · 0.4 g saturated fat · 3.1 g sugars · 0.03 g salt · 1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL