Gran Cereale Cioccolato
gran cereale
- Barcode
- 8076809522533
- Quantity
- 230 g
- Serving
- 10.8 g
Something off in this translation?
454 kcal
Energy / 100 g
9 g
Protein / 100 g
59 g
Carbs / 100 g
19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 454 kcal / 1913 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 59 g |
| Fat | 19 g |
| Sugars | 29 g |
| Fiber | 9 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 3.6 g |
| Minerals | |
| Sodium | 126 mg |
| Salt | 0.32 g |
| Iron | 50.93 mg |
| Magnesium | 833 mg |
| Zinc | 0 mg |
| Phosphorus | 2222 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
farina integrale di _frumento_ 31,4%, zucchero, fiocchi di avena 13,1%, _grano_ duro soffiato caramellato 12,9% (_grano_ duro 6,4%, zucchero, olio di semi dl girasole), olio di girasole, cioccolato fondente 10,6% (zucchero, pasta di cacao, burro di cacao, cacao magro, emulsionante: lecitina di soia), cacao magro 3,7%, nocciole tostate 2,5%, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio), sale marino, aromi, estratto naturale di oliva.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL