Nutri-Score E

Lindt chocolate negro Limon con Gengibre con amandes

Schokolade Excellence Lemon-Ginger

Lindt&Sprüngli

Eco-Score D Chocolats noirs aux amandes Chocolats noirs en tablette Chocolats noirs au gingembre

Barcode: 3046920010856
Quantity: 100 g
Serving: 100g

English

Original (de) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano 🇳🇱 Nederlands

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534 kcal

Energy / 100 g

6.9 g

Protein / 100 g

51 g

Carbs / 100 g

32 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	534 kcal / 2227 kJ
Protein	6.9 g
Carbohydrates	51 g
Fat	32 g
Sugars	46 g
Fats
Saturated fat	17 g
Minerals
Sodium	32 mg
Salt	0.08 g
Other
Added sugars	0 g

Ingredients

Traditional extra-fine dark chocolate with almonds, lemon juice and a hint of ginger. Ingredients: sugar, cocoa mass, almonds 7%, cocoa butter, concentrated butter oil, lemon juice from concentrate 1%, emulsifier (soy lecithin), natural lemon and ginger flavouring, gelling agent (pectin), ginger 0.1%, lemon essential oil. May contain other tree nuts and sesame seeds. Cocoa: 47% minimum.

Allergens

Milk Tree nuts Soy

May contain: Tree nuts, Sesame

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AI analysis

Dark chocolate with almonds (7%), lemon juice and ginger, at least 47% cocoa, with 534 kcal, 32 g fat (17 g saturated) and 46 g sugars per 100 g.

Good points

Very low salt (0.08 g per 100 g)

Watch out

High in fat (32 g per 100 g)
High in saturated fat (17 g per 100 g)
High in sugars (46 g per 100 g)

Allergens

Contains: soy, milk, nuts. May contain: sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4, AI estimate from the ingredients)

Per serving (100 g): 534 kcal · 32 g fat · 17 g saturated fat · 46 g sugars · 0.08 g salt · 6.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL