Nutri-Score E
Pesto alla Calabrese 190g

Pesto alla Calabrese con Peperoni

Barilla

Barcode
8076809517751
Quantity
190 g
Serving
1 serving (47.5 g)
English

337 kcal

Energy / 100 g

3.3 g

Protein / 100 g

8.3 g

Carbs / 100 g

32 g

Fat / 100 g

Nutrition — per 100 g

Energy 337 kcal / 1391 kJ
Macronutrients
Protein 3.3 g
Carbohydrates 8.3 g
Fat 32 g
Sugars 6 g
Fiber 1.2 g
Alcohol 0 g
Starch 0 g
Polyols 0.39 g
Fats
Saturated fat 4 g
Cholesterol 8.4 mg
Minerals
Sodium 1080 mg
Salt 2.7 g
Calcium 77.11 mg
Iron 0 mg
Potassium 170 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 35.84 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 2.61 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 38.89 µg
Vitamin B12 0.07 µg
Niacin (B3) 0.31 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0 g

Ingredients

grilled peppers 37%, sunflower oil, ricotta cheese 14% (milk), onions, tomato concentrate, salt, sugar, whey powder (milk), Grana Padano cheese AOP 1% (milk), lysozyme from egg, chili pepper, natural flavoring (milk)

Allergens

Eggs Milk
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AI

AI analysis

Barilla Pesto alla Calabrese, a red pesto made with red peppers (37%), sunflower oil, ricotta (14%), onions, tomato concentrate and Italian hard cheeses. Per 100 g it has 337 kcal, 32 g fat of which 4 g saturated, 8.3 g carbohydrates of which 6 g sugars, 1.2 g fibre, 3.3 g protein and 2.7 g salt.

Good points

  • Source of folate (38.9 µg per 100 g)

Watch out

  • High in fat (32 g per 100 g)
  • High in salt (2.7 g per 100 g)

Allergens

Contains: eggs, milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: yeslabel claimLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (47.5 g): 160 kcal · 15.2 g fat · 1.9 g saturated fat · 2.8 g sugars · 1.3 g salt · 1.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL