Nutri-Score E 
Pesto alla Calabrese
Barilla
- Barcode
- 8076809517751
- Quantity
- 190 g
- Serving
- 1 serving (47.5 g)
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337 kcal
Energy / 100 g
3.3 g
Protein / 100 g
8.3 g
Carbs / 100 g
32 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 337 kcal / 1391 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 8.3 g |
| Fat | 32 g |
| Sugars | 6 g |
| Fiber | 1.2 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.39 g |
| Fats | |
| Saturated fat | 4 g |
| Cholesterol | 8.4 mg |
| Minerals | |
| Sodium | 1080 mg |
| Salt | 2.7 g |
| Calcium | 77.11 mg |
| Iron | 0 mg |
| Potassium | 170 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 35.84 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 2.61 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B9 (folate) | 38.89 µg |
| Vitamin B12 | 0.07 µg |
| Niacin (B3) | 0.31 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
peperoni rossi 37%, olio di semi di girasole, ricotta (siero di latte, latte) 14% siroppo di glucosio, cipolla, concentrato di pomodoro 3%, sale, siero di latte in polvere, Pecerino Romano DOP 1,6%, Grana Padano 1,4% (risozima da uovo), amido di riso, zucchero, correttore di acidità: acido lattico, peperonicino 0,1%, origano 0,08%, aroma naturale (latte)
Allergens
uova latte
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL