Basilico
Barilla
- Barcode
- 8076809513722
- Quantity
- 400 g
64 kcal
Energy / 100 g
1.6 g
Protein / 100 g
7.6 g
Carbs / 100 g
2.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 64 kcal / 268 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 7.6 g |
| Fat | 2.6 g |
| Sugars | 5.9 g |
| Fiber | 1.9 g |
| Alcohol | 0 g |
| Starch | 0.18 g |
| Polyols | 0.2 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Calcium | 27.86 mg |
| Iron | 0.56 mg |
| Potassium | 346 mg |
| Magnesium | 18.64 mg |
| Zinc | 0.1 mg |
| Phosphorus | 32.26 mg |
| Manganese | 0.09 mg |
| Copper | 0.07 mg |
| Selenium | 7.92 µg |
| Iodine | 14.85 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 8.46 mg |
| Vitamin D | 3.98 IU |
| Vitamin E | 4.33 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 33.05 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.8 mg |
| Pantothenic acid (B5) | 0.08 mg |
| Other | |
| Added sugars | 0.67 g |
Ingredients
tomato pulp 71%, tomato concentrate 13,5%, onions, sunflower oil, basil 2%, sugar, salt, natural flavor,
Get this product via the API
curl "https://foodbase.dev/v1/foods/e8e982d0-9619-2710-2f4a-dc509b54751c" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Barilla tomato and basil sauce made mainly from tomato pulp and tomato paste. Per 100 g it has 64 kcal, 2.6 g fat and 1.9 g fibre, with 0.9 g salt.
Good points
- Low fat (2.6 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Source of fibre (1.9 g per 100 g)
- High in vitamin E (4.3 mg per 100 g)
- Source of potassium (346.4 mg per 100 g)
- Source of folate (33.1 µg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL