Nutri-Score A
Basilico

Basilico

Barilla

Barcode
8076809513722
Quantity
400 g
Original

Broken text in the original label data?

64 kcal

Energy / 100 g

1.6 g

Protein / 100 g

7.6 g

Carbs / 100 g

2.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 64 kcal / 268 kJ
Macronutrients
Protein 1.6 g
Carbohydrates 7.6 g
Fat 2.6 g
Sugars 5.9 g
Fiber 1.9 g
Alcohol 0 g
Starch 0.18 g
Polyols 0.2 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 27.86 mg
Iron 0.56 mg
Potassium 346 mg
Magnesium 18.64 mg
Zinc 0.1 mg
Phosphorus 32.26 mg
Manganese 0.09 mg
Copper 0.07 mg
Selenium 7.92 µg
Iodine 14.85 µg
Vitamins
Vitamin A 0 IU
Vitamin C 8.46 mg
Vitamin D 3.98 IU
Vitamin E 4.33 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 33.05 µg
Vitamin B12 0 µg
Niacin (B3) 0.8 mg
Pantothenic acid (B5) 0.08 mg
Other
Added sugars 0.67 g

Ingredients

Pulpe de tomates 72%, concentré de tomates 14%, oignons, huile de tournesol, basilic 2%, sucre, sel, arôme naturel.

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AI

AI analysis

Barilla tomato and basil sauce made mainly from tomato pulp and tomato paste. Per 100 g it has 64 kcal, 2.6 g fat and 1.9 g fibre, with 0.9 g salt.

Good points

  • Low fat (2.6 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Source of fibre (1.9 g per 100 g)
  • High in vitamin E (4.3 mg per 100 g)
  • Source of potassium (346.4 mg per 100 g)
  • Source of folate (33.1 µg per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: ?Vegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL