Nutri-Score A
Basilico

64 kcal

Energy / 100 g

1.6 g

Protein / 100 g

7.6 g

Carbs / 100 g

2.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 64 kcal / 268 kJ
Macronutrients
Protein 1.6 g
Carbohydrates 7.6 g
Fat 2.6 g
Sugars 5.9 g
Fiber 1.9 g
Alcohol 0 g
Starch 0.18 g
Polyols 0.2 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 27.86 mg
Iron 0.56 mg
Potassium 346 mg
Magnesium 18.64 mg
Zinc 0.1 mg
Phosphorus 32.26 mg
Manganese 0.09 mg
Copper 0.07 mg
Selenium 7.92 µg
Iodine 14.85 µg
Vitamins
Vitamin A 0 IU
Vitamin C 8.46 mg
Vitamin D 3.98 IU
Vitamin E 4.33 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 33.05 µg
Vitamin B12 0 µg
Niacin (B3) 0.8 mg
Pantothenic acid (B5) 0.08 mg
Other
Added sugars 0.67 g

Ingredients

Pulpe de tomates 72%, concentré de tomates 14%, oignons, huile de tournesol, basilic 2%, sucre, sel, arôme naturel.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL