107 kcal

Energy / 100 g

4 g

Protein / 100 g

12 g

Carbs / 100 g

4.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 107 kcal / 446 kJ
Macronutrients
Protein 4 g
Carbohydrates 12 g
Fat 4.7 g
Sugars 11 g
Fiber 0 g
Fats
Saturated fat 2.8 g
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 120 mg
Vitamins
Vitamin A 400 IU
Vitamin B2 (riboflavin) 0.14 mg
Other
Added sugars 5.25 g

Ingredients

whole milk without lactose 70%, fruit preparation 20% (water, sugar, chopped nuts 5%, oatmeal 4%, starch, concentrated lemon juice, caramelized uricle syrups, natural aroma), lactose-free milk cream 7,8%, sweetening live lactic ferments (lactococcus lactis, lactococcus cremors ladtobacilus acidophilus, lactobacillus helveticus, lactobails varctis,streptococcus thermophilus, bifidobacterium lactis), no dyes and preservatives added, to be consumed within: see above , store in the fridge tra ile c product contains glucose and galactose as a result of the lactose sission, 150ge produced in austria for latteria nom sl, via borgogna 2,20122 milan www,my-kefir,it at 30960 ce

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL