90 kcal
Energy / 100 g
4.5 g
Protein / 100 g
6.4 g
Carbs / 100 g
5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 90 kcal / 370 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 6.4 g |
| Fat | 5 g |
| Sugars | 6.4 g |
| Fats | |
| Saturated fat | 3 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Vitamins | |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Other | |
| Added sugars | 2.5 g |
Ingredients
Kefir senza lattosio (con Lactococcus lactis, Lactococcus cremoris, Lactobacillus acidophilus, Lactobacillus helveticas, Lactobacillus lactis, Streptococcus thermophilus, Bifidobacterium lactis), zucchero 2,5%.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL