Nutri-Score E
Ringo cacao famiglia pav 330 gr

Ringo Cocoa Famiglia 330g

Pavesi

Barcode
8013355999471
Quantity
330 g
Serving
55 g
English

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493 kcal

Energy / 100 g

6 g

Protein / 100 g

66 g

Carbs / 100 g

22 g

Fat / 100 g

Nutrition — per 100 g

Energy 493 kcal / 2066 kJ
Macronutrients
Protein 6 g
Carbohydrates 66 g
Fat 22 g
Sugars 28 g
Fiber 3.5 g
Alcohol 0 g
Starch 32.51 g
Polyols 0 g
Fats
Saturated fat 4.6 g
Cholesterol 47.45 mg
Minerals
Sodium 180 mg
Salt 0.45 g
Calcium 22.63 mg
Iron 2.05 mg
Potassium 166 mg
Magnesium 21.04 mg
Zinc 0.58 mg
Phosphorus 125 mg
Manganese 0.58 mg
Copper 0.17 mg
Selenium 19.19 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.01 mg
Vitamin D 14 IU
Vitamin E 4.43 mg
Vitamin B1 (thiamin) 0.15 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 12.18 µg
Vitamin B12 0.06 µg
Niacin (B3) 1.53 mg
Pantothenic acid (B5) 0.26 mg
Other
Added sugars 14.29 g

Ingredients

biscuits (75%): wheat flour, sunflower oil, sugar, wheat starch, fat-reduced cocoa 1,3%, glucose syrup, powdered whey, salt, raising agents (sodium hydrogen carbonate, ammonium hydroaen carbonate), flavouring, cream (25%): sugar, non-hydrogenated vegetable oil and fat (rapeseed, shea), rat-reduced cocoa was 3.1%, hazelnuts, wheat starch, flavourinq (wheat), may contain traces of: other nuts, peanuts, sesame seeds, soybeans and eggs, the higfilighted inqredients may cause reactions to people with allergies gold intolerances, conservare in luogo tresco e asciutto, i keep it dry and i out of the heat, i store in a cool and dry place,

Allergens

Gluten Milk Tree nuts

May contain: Eggs, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL