Pane senza glutine
Schär
- Barcode
- 8008698027424
- Quantity
- 330g (12 Stück)
- Serving
- 27 g
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248 kcal
Energy / 100 g
4.5 g
Protein / 100 g
38 g
Carbs / 100 g
6.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 248 kcal / 1044 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 38 g |
| Fat | 6.6 g |
| Sugars | 4.1 g |
| Fiber | 9.9 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 388 mg |
| Salt | 0.97 g |
| Other | |
| Added sugars | 7.85 g |
Ingredients
specially formulated for people with gluten intolerance, : corn starch, water, sour dough 14% (rice flour, water), rice starch, psyllium husks (antago fsyllium), rice syrup, sunflower oil, soy bells, sunflower seeds 2,19%, millet flour 2%, flaxseed 1,9%, thickener: hydroxypropylmethylcellulose, quinoa flour 1,30, hete, rice flour 1,3%, soy protein, soy bran, iodized salt (sal2, potassium iodide), poppy seed seeds 0,6%, chia seeds (salvia hispanica) 0,6%, honey, can traces of lupins, sesame and mustard contain lactose-free wheat frel packed in a protective atmosphere, at room temperature trodken lagem, after opening, reseal the package and consume the bread within a few layers or freeze it directly, 100g 1be27 per sewing declaration 1 slice of 27g
Allergens
May contain: Lupin, Mustard, Sesame
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL