408 kcal

Energy / 100 g

3.8 g

Protein / 100 g

85 g

Carbs / 100 g

5.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 408 kcal / 1728 kJ
Macronutrients
Protein 3.8 g
Carbohydrates 85 g
Fat 5.7 g
Sugars 1.5 g
Fiber 1.2 g
Alcohol 0 g
Starch 76.79 g
Polyols 0.02 g
Fats
Saturated fat 2.3 g
Cholesterol 0 mg
Minerals
Sodium 840 mg
Salt 2.1 g
Calcium 7.62 mg
Iron 0.58 mg
Potassium 89.07 mg
Magnesium 37.4 mg
Zinc 0.65 mg
Phosphorus 122 mg
Manganese 0.96 mg
Copper 0.11 mg
Selenium 4.46 µg
Iodine 9.94 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.07 mg
Vitamin D 1.22 IU
Vitamin E 0.17 mg
Vitamin B1 (thiamin) 0.1 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 10.48 µg
Vitamin B12 0 µg
Niacin (B3) 0.31 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 0.07 g

Ingredients

potato starch, rice flour, modified maize starch, yeast, buckwheat flour 3,4%, non hydrogenated vegetable fat, glucose-fructose syrup, sugar, salt, thickener e464, emulsifier e472e, raising agent: ammonium hydrogen carbonate, natural flavouring,

Allergens

May contain: Soy

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL