Pesto a La Genovese
Rummo
- Barcode
- 8008343279963
- Quantity
- 190 g
- Serving
- 1 serving (100 g)
Broken text in the original label data?
422 kcal
Energy / 100 g
5.1 g
Protein / 100 g
9.9 g
Carbs / 100 g
40 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 422 kcal / 1764 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 9.9 g |
| Fat | 40 g |
| Sugars | 3 g |
| Fiber | 0.8 g |
| Fats | |
| Saturated fat | 6.2 g |
| Minerals | |
| Sodium | 1377 mg |
| Salt | 3.44 g |
| Other | |
| Added sugars | 8.5 g |
Ingredients
The ingredient text on file for this product is an unreadable scan of the label, so it isn't shown. Check the ingredients on the package.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/f4510c62-6a8e-a606-0c2f-9400d622714c" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A Genovese-style basil pesto with sunflower oil, potatoes, cashews, and Grana Padano and Pecorino Romano cheeses. It is high in fat (40 g per 100 g), saturated fat and salt, and low in sugar.
Good points
- Low sugar (3 g per 100 g)
Watch out
- High in fat (40 g per 100 g)
- High in saturated fat (6.2 g per 100 g)
- High in salt (3.4 g per 100 g)
Allergens
Contains: peanuts, milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 422 kcal · 40 g fat · 6.2 g saturated fat · 3 g sugars · 3.4 g salt · 5.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL