gnocchi di patate
RUMMO
- Barcode
- 8008343201179
- Quantity
- 500g
- Serving
- 100 g
159 kcal
Energy / 100 g
5 g
Protein / 100 g
33 g
Carbs / 100 g
0.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 159 kcal / 674 kJ |
| Macronutrients | |
|---|---|
| Protein | 5 g |
| Carbohydrates | 33 g |
| Fat | 0.4 g |
| Sugars | 0.1 g |
| Fiber | 1.6 g |
| Alcohol | 0 g |
| Starch | 19.36 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 551 mg |
| Salt | 1.38 g |
| Calcium | 7.21 mg |
| Iron | 0.41 mg |
| Potassium | 312 mg |
| Magnesium | 18.64 mg |
| Zinc | 0.38 mg |
| Phosphorus | 48.52 mg |
| Manganese | 0.38 mg |
| Copper | 9968 mg |
| Selenium | 4.34 µg |
| Iodine | 19.87 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 2.34 mg |
| Vitamin D | 0.08 IU |
| Vitamin E | 3302 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.28 mg |
| Vitamin B9 (folate) | 25.35 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.39 mg |
| Pantothenic acid (B5) | 0.47 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
fresh potato 80%, wheat bran 10%, corn starch 6.5% of rice flour, corn flour 1,5%, salt 1,4%, acidity corrector: lactic acid is 0.45%, preservative: sorbic acid 0,08%, natural aroma 0,06%, turmeric (curcuma) 0,01%, may contain traces of soy,
Allergens
May contain: Soy
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Rummo potato gnocchi made with 80% potato, durum wheat semolina and potato starch. Per 100 g it has 158.7 kcal, 0.4 g fat, 33 g carbohydrates, 5 g protein and 1.38 g salt.
Good points
- Fat-free (0.4 g per 100 g)
- Sugar-free (0.1 g per 100 g)
- Source of protein (5 g per 100 g, 12% of energy)
- High in vitamin E (3,302.2 mg per 100 g)
- Source of potassium (312.5 mg per 100 g)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 159 kcal · 0.4 g fat · 0.1 g saturated fat · 0.1 g sugars · 1.4 g salt · 5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL