Nutri-Score C
gnocchi di patate

gnocchi di patate

RUMMO

Barcode
8008343201179
Quantity
500g
Serving
100 g
Original

Broken text in the original label data?

159 kcal

Energy / 100 g

5 g

Protein / 100 g

33 g

Carbs / 100 g

0.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 159 kcal / 674 kJ
Macronutrients
Protein 5 g
Carbohydrates 33 g
Fat 0.4 g
Sugars 0.1 g
Fiber 1.6 g
Alcohol 0 g
Starch 19.36 g
Polyols 0 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 551 mg
Salt 1.38 g
Calcium 7.21 mg
Iron 0.41 mg
Potassium 312 mg
Magnesium 18.64 mg
Zinc 0.38 mg
Phosphorus 48.52 mg
Manganese 0.38 mg
Copper 9968 mg
Selenium 4.34 µg
Iodine 19.87 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.34 mg
Vitamin D 0.08 IU
Vitamin E 3302 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.28 mg
Vitamin B9 (folate) 25.35 µg
Vitamin B12 0 µg
Niacin (B3) 1.39 mg
Pantothenic acid (B5) 0.47 mg
Other
Added sugars 0 g

Ingredients

Pomme de terre fraîches 80%,semoule de blé dur 10%, amidon de pomme de terre 6,5%, farine de riz 1,5%, sel, acide lactique, acide sorbique, arôme naturel, curcuma.

Allergens

Gluten Soy

May contain: Soy

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AI

AI analysis

Rummo potato gnocchi made with 80% potato, durum wheat semolina and potato starch. Per 100 g it has 158.7 kcal, 0.4 g fat, 33 g carbohydrates, 5 g protein and 1.38 g salt.

Good points

  • Fat-free (0.4 g per 100 g)
  • Sugar-free (0.1 g per 100 g)
  • Source of protein (5 g per 100 g, 12% of energy)
  • High in vitamin E (3,302.2 mg per 100 g)
  • Source of potassium (312.5 mg per 100 g)

Allergens

Contains: gluten, soy.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 159 kcal · 0.4 g fat · 0.1 g saturated fat · 0.1 g sugars · 1.4 g salt · 5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL