Nutri-Score B 
Vollmilchjoghurt - 125g x 2 - Natur
Sterzing Vipiteno
- Barcode
- 8007735002400
- Quantity
- 125g x 2
- Serving
- 125g x 2
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59.2 kcal
Energy / 100 g
3.7 g
Protein / 100 g
5.5 g
Carbs / 100 g
4.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 59.2 kcal / 310 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 5.5 g |
| Fat | 4.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 130 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 26.3 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.26 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 25 µg |
| Vitamin B12 | 0.33 µg |
| Niacin (B3) | 0.19 mg |
| Pantothenic acid (B5) | 0.31 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Vollmilchjoghurt mit lebenden Kulturen: Streptococcus thermophilus und Lactobacillus bulgaricus
Allergens
milch
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL