Nutri-Score B
Yogurt intero - 125g x 2 - Bianco

59.2 kcal

Energy / 100 g

3.7 g

Protein / 100 g

5.5 g

Carbs / 100 g

4.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 59.2 kcal / 310 kJ
Macronutrients
Protein 3.7 g
Carbohydrates 5.5 g
Fat 4.2 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.9 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 130 mg
Iron 0 mg
Potassium 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 26.3 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.26 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 25 µg
Vitamin B12 0.33 µg
Niacin (B3) 0.19 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 0 g

Ingredients

Whole milk yogurt with milk enzymes: Streptococcus thermophilus and Lactobacillus bulgaricus.

Allergens

Milk
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL