Polpa Rustica di Pomodoro
Mutti, OLUF LORENTZEN AS
- Barcode
- 8005110171215
- Quantity
- 690 g
- Serving
- 60 g
Original
Broken text in the original label data?
25 kcal
Energy / 100 g
1.2 g
Protein / 100 g
3.9 g
Carbs / 100 g
0.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 25 kcal / 94.1 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 3.9 g |
| Fat | 0.2 g |
| Sugars | 2.8 g |
| Fats | |
| Saturated fat | 0.1 g |
| Trans fat | 0 g |
| Minerals | |
| Sodium | 8 mg |
| Salt | 0.02 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Knuste tomater.
Get this product via the API
curl "https://foodbase.dev/v1/foods/bef5c8b3-9dd7-7991-daa2-06a70810d5a7" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Crushed tomato pulp made only from tomatoes, at 25 kcal per 100 g. It has 3.9 g carbohydrates of which 2.8 g sugars, 1.2 g protein, 0.2 g fat and 0.02 g salt per 100 g.
Good points
- Low energy (25 kcal per 100 g)
- Fat-free (0.2 g per 100 g)
- Low sugar (2.8 g per 100 g)
- Very low salt (0.02 g per 100 g)
- Source of protein (1.2 g per 100 g, 19% of energy)
Allergens
Not stated on the label data — check the package.
Processing: Unprocessed or minimally processed (NOVA 1, AI estimate from the ingredients)
Per serving (60 g): 15 kcal · 0.1 g fat · 0.1 g saturated fat · 1.7 g sugars · 0.01 g salt · 0.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL