Italian Spaghetti 1881 500g
- Barcode
- 8003740120054
- Quantity
- 500 g
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347 kcal
Energy / 100 g
12 g
Protein / 100 g
70 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 347 kcal / 1473 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 70 g |
| Fat | 1.5 g |
| Sugars | 3.4 g |
| Fiber | 2.9 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Calcium | 14.46 mg |
| Iron | 0.7 mg |
| Potassium | 114 mg |
| Magnesium | 20.12 mg |
| Zinc | 1.64 mg |
| Phosphorus | 76.5 mg |
| Manganese | 1.73 mg |
| Copper | 0.23 mg |
| Selenium | 0.13 µg |
| Iodine | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.08 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Organic durum wheat semolina, water.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL