gressins
panealba
- Barcode
- 8002333010017
- Quantity
- 250gr
Italiano
447 kcal
Energy / 100 g
10 g
Protein / 100 g
68 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 447 kcal / 1880 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 68 g |
| Fat | 14 g |
| Sugars | 2.9 g |
| Fiber | 4.5 g |
| Alcohol | 0 g |
| Starch | 33.49 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4 g |
| Cholesterol | 0.05 mg |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Calcium | 28.72 mg |
| Iron | 2.1 mg |
| Potassium | 240 mg |
| Magnesium | 49.41 mg |
| Zinc | 1.47 mg |
| Phosphorus | 175 mg |
| Manganese | 1.29 mg |
| Copper | 0.19 mg |
| Selenium | 10.37 µg |
| Iodine | 23.32 µg |
| Vitamins | |
| Vitamin A | 1.57 IU |
| Vitamin C | 0.18 mg |
| Vitamin D | 3.16 IU |
| Vitamin E | 5.29 mg |
| Vitamin B1 (thiamin) | 0.67 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 46.08 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 0.87 mg |
| Pantothenic acid (B5) | 0.51 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
farine de blé, huile de palme, olives noire 9%, levure de bière, farine de blé malté, sel. Contient gluten, peut contenir traces de sésame, résidus noyau d'olive.
Allergens
May contain: Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/a92329df-10b2-6293-9097-a86c3d5dc297" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Grissini artigianali
ITAL PASSION
Grissini Artigianali Romarin
Florelli
Flutes aux 3 graines
Kambly
Grissini Artigianali Traditionnels
Florelli
Rice Krispies
Kellogg's
Fette biscottate integrali 630 gr
Mulino Bianco
Confiture châtaigne
Bonne Maman
Lay's Paysanne saveur oignons de Roscoff caramélisé
LAY'S, Lays
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL