Protein-g
Galbusera
- Barcode
- 8002190006901
- Serving
- 40 g
English
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441 kcal
Energy / 100 g
14.5 g
Protein / 100 g
56.9 g
Carbs / 100 g
18 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 441 kcal / 1933 kJ |
| Macronutrients | |
|---|---|
| Protein | 14.5 g |
| Carbohydrates | 56.9 g |
| Fat | 18 g |
| Sugars | 2 g |
| Fiber | 6.6 g |
| Fats | |
| Saturated fat | 1.8 g |
| Minerals | |
| Sodium | 700 mg |
| Salt | 1.75 g |
| Other | |
| Added sugars | 0 g |
Ingredients
type 2 soft wheat flour 55% legume flours 32.5% (red and yellow lentils 13%, chickpeas 13%, peas 6.5%, on the finished product) high oleic sunflower oil sesame seeds 3.9% flaxseed 2.6% whole sea salt raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, monocalcium phosphate) baking powder (brewer's yeast) emulsifier: lecithin antioxidant: rosemary extract may contain milk, eggs, soy, mustard, hazelnuts and other nuts
Allergens
May contain: Eggs, Mustard, Tree nuts, Soy
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL