250 kcal

Energy / 100 g

8.7 g

Protein / 100 g

32 g

Carbs / 100 g

8.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 250 kcal / 1047 kJ
Macronutrients
Protein 8.7 g
Carbohydrates 32 g
Fat 8.4 g
Sugars 5.7 g
Fiber 5.5 g
Fats
Saturated fat 2.4 g
Minerals
Sodium 440 mg
Salt 1.1 g
Other
Added sugars 0 g

Ingredients

Force 60%: ricotta (sérum de lait, lait, sel), cèpes 16% (Baletus edulis et n genre), chapelure (farine de blé tendre, eau, sel, levure), champignons de Paris 9% Agaricus bisporus), fibres végétales (maïs et pommes de terre), huile de tournesol, serum de laiten poudre, oignons, fromage mozzarella, fromage mascarpone, vin blanc, persil, flocons de pomme de terre, lactose, amidons, arômes naturels (contiennent lait, ble age, sel, ail. Páte 40%: farine de blé tendre, oeufs 30%, semoule de blé dur.

Allergens

Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL