Nutri-Score D
Tortellini Fromages italiens

272 kcal

Energy / 100 g

12 g

Protein / 100 g

31 g

Carbs / 100 g

10 g

Fat / 100 g

Nutrition — per 100 g

Energy 272 kcal / 1141 kJ
Macronutrients
Protein 12 g
Carbohydrates 31 g
Fat 10 g
Sugars 2.3 g
Fiber 5 g
Fats
Saturated fat 4.6 g
Minerals
Sodium 520 mg
Salt 1.3 g
Other
Added sugars 0 g

Ingredients

Farce 53% ricotta 35% (sérum de _lait_, _lait_, sel), fromage râpé 12%, _crème_ (contient du _lait_), _fromage_ mozzarella 8%, fibres végétales (maïs et pommes de terre), chapelure (farine de _blé_ tendre, eau, sel, levure), amidons, huile de tournesol, fromage Gorgonzola A.O.P.* 4%, fromage Pecorino Romano A.O.P. 3,5% _lait_ écrémé en poudre, sel, arômes naturels (contiennent _lait_, _blé_). Pâte 47% farine de _blé_ tendre, _œufs_ 30%, semoule de _blé_ dur.

Allergens

Eggs Gluten Milk

May contain: Celery, Fish, Molluscs, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL