Tortellini ricotta & épinards
Giovanni Rana, Rana
- Barcode
- 8001665714372
- Quantity
- 250 g
- Serving
- 100g
Broken text in the original label data?
257 kcal
Energy / 100 g
9 g
Protein / 100 g
35 g
Carbs / 100 g
7.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 257 kcal / 1081 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 35 g |
| Fat | 7.8 g |
| Sugars | 5.6 g |
| Fiber | 5.5 g |
| Fats | |
| Saturated fat | 2.5 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farce 53% : ricotta 35% (sérum de lait lait, sel), épinards 20%, fibres végétales (mais et pommes de terre), huile de tournesol, chapelure (farine de blé tendre, eau, sel, levure), sérum de lait en poudre, fromage mascarpone, amidons, flocons de pomme de terre, ail, noix de muscade, aromes naturels (contiennent lait, blé), sel), Pâte 47% (farine de blé tendre, oeufs 30%, semoule de blé dur)
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/5080a890-35f9-10de-9cab-4bd4bc452f19" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Fresh tortellini with a ricotta and spinach filling, in an egg and wheat pasta. It provides 257 kcal per 100 g, with 35 g carbohydrates, 9 g protein, 7.8 g fat (2.5 g saturated), 5.6 g sugars, 5.5 g fibre and 1.1 g salt.
Good points
- Source of fibre (5.5 g per 100 g)
- Source of protein (9 g per 100 g, 14% of energy)
Allergens
Contains: gluten, eggs, milk. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 257 kcal · 7.8 g fat · 2.5 g saturated fat · 5.6 g sugars · 1.1 g salt · 9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL