Ravioli bio au blé complet épinards ricotta burrata
Giovanni Rana
- Barcode
- 8001665705417
- Quantity
- 250 g
- Serving
- 125g
Broken text in the original label data?
254 kcal
Energy / 100 g
9.9 g
Protein / 100 g
27 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 254 kcal / 1064 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.9 g |
| Carbohydrates | 27 g |
| Fat | 11 g |
| Sugars | 4.1 g |
| Fiber | 3.7 g |
| Fats | |
| Saturated fat | 2.6 g |
| Minerals | |
| Sodium | 384 mg |
| Salt | 0.96 g |
| Other | |
| Added sugars | 0 g |
Ingredients
"Farce 58% (ricotta* 43% (sérum de _lait_*, sel), épinards* 19%, huile de tournesol*, sérum de _lait_ en poudre*, _fromage_ burrata* 8%, chapelure* (farine de _blé_ tendre*, eau, sel, levure), fibre d'_avoine_*, sel, arômes naturels (contiennent du _lait_), ail*, noix de muscade*, Pâte 42% (farine complète de _blé_ tendre*, _œufs_* 27%, semoule complète de _blé_ dur*) *Biologique"
Allergens
May contain: Celery, Crustaceans, Fish, Molluscs, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/c313af90-7fd9-0b7b-3fc0-64e8fdf09842" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic wholewheat ravioli from Giovanni Rana with a spinach, ricotta and burrata filling (58 % of the product). They have 254 kcal, 9.9 g protein, 11 g fat and 3.7 g fibre per 100 g.
Good points
- Low sugar (4.1 g per 100 g)
- Source of fibre (3.7 g per 100 g)
- Source of protein (9.9 g per 100 g, 15% of energy)
Allergens
Contains: gluten, eggs, milk. May contain: crustaceans, fish, nuts, celery, molluscs.
Processing: Ultra-processed (NOVA 4)
Per serving (125 g): 318 kcal · 13.8 g fat · 3.3 g saturated fat · 5.1 g sugars · 1.2 g salt · 12.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL