Linguine n° 7
De Cecco
- Barcode
- 8001250120076
- Quantity
- 500 g
Broken text in the original label data?
351 kcal
Energy / 100 g
14 g
Protein / 100 g
69 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 351 kcal / 1490 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 69 g |
| Fat | 1.5 g |
| Sugars | 3.4 g |
| Fiber | 2.9 g |
| Alcohol | 0 g |
| Starch | 62.5 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Calcium | 20.5 mg |
| Iron | 1.5 mg |
| Potassium | 219 mg |
| Magnesium | 57.5 mg |
| Zinc | 1.31 mg |
| Phosphorus | 165 mg |
| Manganese | 0.75 mg |
| Copper | 0.27 mg |
| Vitamins | |
| Vitamin C | 0 mg |
| Vitamin E | 0.2 mg |
| Vitamin B6 | 0.1 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasta di semola di grano duro.
Allergens
May contain: Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/c7f8affb-eb1c-bb70-279c-ee8d8ff1673b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Dry durum wheat semolina linguine pasta. It provides 351 kcal, 69 g carbohydrates and 14 g protein per 100 g, with 1.5 g fat and 2.9 g fibre.
Good points
- Low fat (1.5 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (3.4 g per 100 g)
- Salt-free (0.01 g per 100 g)
- Source of protein (14 g per 100 g, 15% of energy)
- Source of magnesium (57.5 mg per 100 g)
Allergens
May contain: soy.
Processing: Unprocessed or minimally processed (NOVA 1)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL