Protein+ Fusilli
Barilla
- Barcode
- 8076809585866
- Quantity
- 400 g
Something off in this translation?
354 kcal
Energy / 100 g
20 g
Protein / 100 g
63 g
Carbs / 100 g
1.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 354 kcal / 1502 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 63 g |
| Fat | 1.7 g |
| Sugars | 1.7 g |
| Fiber | 3.1 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Durum WHEAT semolina, pea protein (10.8%). May contain traces of SOYA and MUSTARD.
Allergens
May contain: Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/674b1563-dc69-d557-44dd-4abb375df126" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A dry fusilli pasta made from durum wheat semolina and pea protein (10.8%). It has 354 kcal per 100 g, with 20 g of protein, 1.7 g of fat and 3.1 g of fibre per 100 g.
Good points
- Low fat (1.7 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low sugar (1.7 g per 100 g)
- Salt-free (0 g per 100 g)
- Source of fibre (3.1 g per 100 g)
- High protein (20 g per 100 g, 22% of energy)
Allergens
Contains: gluten. May contain: soy, mustard.
Processing: Unprocessed or minimally processed (NOVA 1)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL