CereAlé
Kinder
- Barcode
- 8000500329474
- Quantity
- 204 g
- Serving
- 17g
Something off in this translation?
500 kcal
Energy / 100 g
6.6 g
Protein / 100 g
64.7 g
Carbs / 100 g
23.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 500 kcal / 2093 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.6 g |
| Carbohydrates | 64.7 g |
| Fat | 23.1 g |
| Sugars | 27.1 g |
| Fiber | 3.3 g |
| Fats | |
| Saturated fat | 13 g |
| Minerals | |
| Sodium | 193 mg |
| Salt | 0.48 g |
| Other | |
| Added sugars | 3.45 g |
Ingredients
harina 29,8% (trigo 10%, trigo integral (espelta) 8,4%, trigo integral 6,1%, trigo duro integral 1,2%, arroz 0,9%, centeno 0,9%, copos de avena 0,8%, maíz 0,8%, trigo sarraceno 0,7%), chocolate negro 15% (azúcar, azúcar, pasta de cacao, manteca de cacao, dextrosa, emulgentes (lecitinas [soja]), azúcar de caña, aceite de palma, copos de maíz 8,5% (harina de maíz, azúcar, extracto de malta de cebada, sal), almidón de trigo, mantequilla concentrada, leche desnatada en polvo 3%, copos de arroz caramelizados 2,5% (harina de arroz, azúcar), levaduras químicas (hidrogenocarbonato de amonio, hidrogenocarbonato de sodio), extracto de malta en polvo (cebada, maíz), vainillina, sal, emulgentes (lecitinas [soja])
Allergens
May contain: Eggs, Tree nuts
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL