Mozzarella
Galbani
- Barcode
- 8000430138719
- Quantity
- 0.125 kg
- Serving
- 30 g
220 kcal
Energy / 100 g
17 g
Protein / 100 g
2 g
Carbs / 100 g
18 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 220 kcal / 989 kJ |
| Macronutrients | |
|---|---|
| Protein | 17 g |
| Carbohydrates | 2 g |
| Fat | 18 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 13 g |
| Cholesterol | 2.47 mg |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Calcium | 122 mg |
| Iron | 0.03 mg |
| Potassium | 155 mg |
| Magnesium | 11.49 mg |
| Zinc | 0.42 mg |
| Phosphorus | 97.99 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.65 µg |
| Iodine | 30.56 µg |
| Vitamins | |
| Vitamin A | 5.87 IU |
| Vitamin C | 1.29 mg |
| Vitamin D | 2.97 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.85 µg |
| Vitamin B12 | 0.49 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized whole milk, salt, citric acid
Allergens
May contain: Milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/7ae0a208-1d01-2a5d-3160-20b424cbd117" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Mozzarella by Galbani is a cow's milk pasta filata cheese made from pasteurised milk, salt, citric acid and water. It has 220 kcal, 17 g protein and 18 g fat (13 g saturated) per 100 g, with 0.7 g salt.
Good points
- Low sugar (1 g per 100 g)
- High protein (17 g per 100 g, 30% of energy)
- Source of vitamin B12 (0.49 µg per 100 g)
- Source of calcium (121.8 mg per 100 g)
Watch out
- High in fat (18 g per 100 g)
- High in saturated fat (13 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (30 g): 66 kcal · 5.4 g fat · 3.9 g saturated fat · 0.3 g sugars · 0.21 g salt · 5.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL