Nutri-Score C 
salsa
Barilla
- Barcode
- 8000050506301
- Quantity
- 280g
- Serving
- 180 g
Something off in this translation?
114 kcal
Energy / 100 g
6.5 g
Protein / 100 g
5.6 g
Carbs / 100 g
7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 114 kcal / 471 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 5.6 g |
| Fat | 7 g |
| Sugars | 2.5 g |
| Fiber | 0.8 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.07 g |
| Fats | |
| Saturated fat | 2.2 g |
| Cholesterol | 22.72 mg |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Calcium | 20.92 mg |
| Iron | 0 mg |
| Potassium | 313 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 18.86 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 4.55 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.23 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B9 (folate) | 22.42 µg |
| Vitamin B12 | 0.38 µg |
| Niacin (B3) | 2.27 mg |
| Pantothenic acid (B5) | 0.31 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
meat sauce - gluten free - ingredients: water, meat 29.5% (bovine 16%, pork 13.5%), tomato paste 15%, carrots 6.3%, onions, sunflower oil, celery 2.1%, modified corn starch, salt, yeast extract, sugar, flavorings, pepper, may contain traces of: milk, fish, egg,
Allergens
Celery
May contain: Eggs, Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL