Soft Chocolate Biscuit
Belvita, LU, Mondelez International
- Barcode
- 7622210444141
- Quantity
- 250 g
- Serving
- 50 g
English
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200 kcal
Energy / 100 g
3 g
Protein / 100 g
31 g
Carbs / 100 g
7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 200 kcal / 837 kJ |
| Macronutrients | |
|---|---|
| Protein | 3 g |
| Carbohydrates | 31 g |
| Fat | 7 g |
| Sugars | 9.2 g |
| Fiber | 3.4 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 88 mg |
| Salt | 0.22 g |
| Calcium | 130 mg |
| Iron | 2.4 mg |
| Magnesium | 69.2 mg |
| Other | |
| Added sugars | 18 g |
Ingredients
cereals 46.3% [wheat flour 26.9%, whole grains 17.6% (crushed wholegrain buckwheat 6.9%, oatmeal 6.9%, wholemeal barley flour 1%, wholemeal spelt flour (wheat) 1%, oat flakes 1%, wholemeal wheat flour 0.8%), rice flour 1.7%, malted wheat flour 0.1%], rapeseed oil, chocolate chips 9% [sugar, cocoa mass, emulsifier (soy lecithins)], sugar, modified starch, humectant (glycerol), chicory root fibre, isomaltulose, bulking agent (maltitols), minerals (calcium carbonate, magnesium carbonate, elemental iron), emulsifiers (soy lecithins, e472b, e475), raising agents (potassium carbonates, sodium carbonates), glucose syrup, flavourings, salt, skimmed milk powder, wheat gluten, dextrose, starch,
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL