Nutri-Score D
Pain Création Helles Weizenbrot mit Oliven

Pain Création Pain di frumento chairo con olive

Migros

Barcode
7613269328957
Quantity
380 g
Serving
30 g
Italiano
Original (de) 🇩🇪 Deutsch 🇬🇧 English 🇫🇷 Français 🇮🇹 Italiano
AI Translate · 1 credit

Something off in this translation?

275 kcal

Energy / 100 g

12 g

Protein / 100 g

45 g

Carbs / 100 g

4.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 275 kcal / 1151 kJ
Macronutrients
Protein 12 g
Carbohydrates 45 g
Fat 4.5 g
Sugars 0.5 g
Fiber 3 g
Fats
Saturated fat 0.7 g
Minerals
Sodium 905 mg
Salt 2.26 g
Other
Added sugars 0 g

Ingredients

FARINE DE BLÉ, olives 20%, eau, PROTÉINE DE BLÉ, sel de cuisine iodé, GERMES DE BLÉ 1%, levure, AMIDON DE BLÉ , acidifiant: acide lactique, FARINE DE MALT D'ORGE, agent de traitement de la farine: acide ascorbique.

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/954ffd8d-7562-16a8-58fd-828c5aa2a486" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL