Nutri-Score D
Pain Création Helles Weizenbrot mit Oliven

Pain Création Helles Weizenbrot mit Oliven

Migros

Barcode
7613269328957
Quantity
380 g
Serving
30 g
Original
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275 kcal

Energy / 100 g

12 g

Protein / 100 g

45 g

Carbs / 100 g

4.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 275 kcal / 1151 kJ
Macronutrients
Protein 12 g
Carbohydrates 45 g
Fat 4.5 g
Sugars 0.5 g
Fiber 3 g
Fats
Saturated fat 0.7 g
Minerals
Sodium 905 mg
Salt 2.26 g
Other
Added sugars 0 g

Ingredients

FARINA DI FRUMENTO, olive 20%, acqua, PROTEINA DI FRUMENTO, sale da cucina iodato, GERMI DI FRUMENTO 1%, lievito, AMIDO DI FRUMENTO, acidificante, acido lattico, FARINA DI MALTO D'ORZO, agente di trattamento della farina: acido ascorbico.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL