Nutri-Score D
Pain Création Helles Weizenbrot mit Oliven

Baguette aux olives

Migros

Barcode
7613269328957
Quantity
380 g
Serving
30 g
Français
Original (de) 🇩🇪 Deutsch 🇬🇧 English 🇫🇷 Français 🇮🇹 Italiano
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275 kcal

Energy / 100 g

12 g

Protein / 100 g

45 g

Carbs / 100 g

4.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 275 kcal / 1151 kJ
Macronutrients
Protein 12 g
Carbohydrates 45 g
Fat 4.5 g
Sugars 0.5 g
Fiber 3 g
Fats
Saturated fat 0.7 g
Minerals
Sodium 905 mg
Salt 2.26 g
Other
Added sugars 0 g

Ingredients

Weizenmehl, oliven 20%, wasser, weizenprotein, kochsalz jodiert, weizenkeime 1%, hefe, weizenstärke, säuerungsmittel: milchsäure, malzmehl aus gerste, mehlbehandlungsmittel: ascorbinsäure.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL