Krisprolls complets
Pågen
- Barcode
- 7311070032604
- Quantity
- 425 g
- Serving
- 13g
Broken text in the original label data?
397 kcal
Energy / 100 g
12 g
Protein / 100 g
70 g
Carbs / 100 g
6.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 397 kcal / 1687 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 70 g |
| Fat | 6.2 g |
| Sugars | 7 g |
| Fiber | 7.7 g |
| Fats | |
| Saturated fat | 2.1 g |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Other | |
| Added sugars | 3.5 g |
Ingredients
Farine de blé complet 58%, Farine de blé, Sucre, Huiles végétales (Colza), Malt d'orge, Levure, Sel
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/77c35a37-0301-7ab2-aaec-f18c73ecd578" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Pågen wholewheat Krisprolls, toasted bread rolls made with 58% wholewheat flour, wheat flour and rapeseed oil. Per 100 g they provide 397 kcal, 7.7 g fibre and 12 g protein, with a high 1.6 g salt.
Good points
- High fibre (7.7 g per 100 g)
- Source of protein (12 g per 100 g, 12% of energy)
Watch out
- High in salt (1.6 g per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (13 g): 52 kcal · 0.8 g fat · 0.3 g saturated fat · 0.9 g sugars · 0.21 g salt · 1.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL