742 kcal

Energy / 100 g

0.5 g

Protein / 100 g

0.5 g

Carbs / 100 g

82 g

Fat / 100 g

Nutrition — per 100 g

Energy 742 kcal / 3107 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 0.5 g
Fat 82 g
Sugars 0.5 g
Fiber 1.37 g
Alcohol 0 g
Starch 0.06 g
Polyols 0 g
Fats
Saturated fat 53 g
Monounsaturated fat 19 g
Polyunsaturated fat 2 g
Cholesterol 89.27 mg
Minerals
Sodium 393 mg
Salt 0.98 g
Calcium 81.05 mg
Iron 0.1 mg
Potassium 104 mg
Magnesium 8.03 mg
Zinc 0.27 mg
Phosphorus 65.26 mg
Manganese 0 mg
Copper 0.01 mg
Selenium 1.17 µg
Iodine 19.58 µg
Vitamins
Vitamin A 2601 IU
Vitamin C 0.3 mg
Vitamin D 6.7 IU
Vitamin E 2.1 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 21.97 µg
Vitamin B12 0.18 µg
Niacin (B3) 0.15 mg
Pantothenic acid (B5) 0.25 mg
Other
Added sugars 0 g

Ingredients

Fløte, salt, syrekultur, vitamin D

Allergens

Milk

May contain: Rapsolje

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL