Traditional Salted Butter
Mimosa
- Barcode
- 5601049612336
- Quantity
- 250 g
- Serving
- 5 g
English
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743 kcal
Energy / 100 g
0.6 g
Protein / 100 g
0.7 g
Carbs / 100 g
82 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 743 kcal / 3056 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 0.7 g |
| Fat | 82 g |
| Sugars | 0.7 g |
| Fiber | 1.37 g |
| Alcohol | 0 g |
| Starch | 0.06 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 54 g |
| Monounsaturated fat | 22 g |
| Polyunsaturated fat | 2.2 g |
| Cholesterol | 230 mg |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Calcium | 80.88 mg |
| Iron | 0.1 mg |
| Potassium | 103 mg |
| Magnesium | 8.02 mg |
| Zinc | 0.27 mg |
| Phosphorus | 65.1 mg |
| Manganese | 0 mg |
| Copper | 0.01 mg |
| Selenium | 1.17 µg |
| Iodine | 32.73 µg |
| Vitamins | |
| Vitamin A | 2131 IU |
| Vitamin C | 0.3 mg |
| Vitamin D | 6.68 IU |
| Vitamin E | 2.1 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 21.9 µg |
| Vitamin B12 | 0.18 µg |
| Niacin (B3) | 0.15 mg |
| Pantothenic acid (B5) | 0.25 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised _cream_, salt: 1.2%, _lactic ferments_.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/03bf0c96-91f8-1657-d0a4-f74ce6b589fc" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Mimosa traditional salted butter made from pasteurised cream, 1.2% salt and lactic ferments. Per 100 g it has 743 kcal, 82 g fat (54 g saturated), 0.6 g protein and 1.3 g salt.
Good points
- Low sugar (0.7 g per 100 g)
- Source of vitamin E (2.1 mg per 100 g)
Watch out
- High in fat (82 g per 100 g)
- High in saturated fat (54 g per 100 g)
Allergens
Contains: milk.
Processing: Processed culinary ingredient (NOVA 2)
Per serving (5 g): 37 kcal · 4.1 g fat · 2.7 g saturated fat · 0.07 g salt
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL