Azorean Butter
Milhafre dos Açores
- Barcode
- 5601049614330
- Quantity
- 250 g
- Serving
- 5 g
English
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742 kcal
Energy / 100 g
0.5 g
Protein / 100 g
0.5 g
Carbs / 100 g
82 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 742 kcal / 3051 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.5 g |
| Carbohydrates | 0.5 g |
| Fat | 82 g |
| Sugars | 0.5 g |
| Fiber | 0.7 g |
| Alcohol | 0 g |
| Starch | 0.03 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 54 g |
| Cholesterol | 45.3 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 47.75 mg |
| Iron | 0.19 mg |
| Potassium | 60.95 mg |
| Magnesium | 5.64 mg |
| Zinc | 0.18 mg |
| Phosphorus | 37.1 mg |
| Manganese | 0.06 mg |
| Copper | 0.08 mg |
| Selenium | 0.84 µg |
| Iodine | 935 µg |
| Vitamins | |
| Vitamin A | 2850 IU |
| Vitamin C | 0.15 mg |
| Vitamin D | 3.4 IU |
| Vitamin E | 7.6 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.09 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 11.15 µg |
| Vitamin B12 | 0.09 µg |
| Niacin (B3) | 0.08 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised _cream_ and salt: 1.5%.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/87b77039-c23c-8149-2041-7b9544805310" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Azorean salted butter from Milhafre dos Açores, made from pasteurised cream with 1.5% salt. Per 100 g it has 742 kcal and 82 g of fat, of which 54 g saturated.
Good points
- Sugar-free (0.5 g per 100 g)
- High in vitamin E (7.6 mg per 100 g)
Watch out
- High in fat (82 g per 100 g)
- High in saturated fat (54 g per 100 g)
Allergens
Contains: milk.
Processing: Processed culinary ingredient (NOVA 2)
Per serving (5 g): 37 kcal · 4.1 g fat · 2.7 g saturated fat · 0.08 g salt
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL